The American heritage cookbook and illustrated history of American eating & drinking - with chapters by Cleveland Amory and others Historical foods consultant : Helen Duprey Bullock. Recipes editor : Helen McCully associate : Eleanor Noderer
- Författare
- Cleveland. Amory
- Genre
- Ej skönlitteratur
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| American Heritage distribution by Simon and Schuster | 1964 | New York, New York | 629 sidor. ill. (some col.), facsims., port. 25 cm. |